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Vegetable Daliya

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Vegetable Daliya

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 2 cups readymade daliya
  • 2 tsp salt
  • 2 nos chopped green chillies
  • 1 nos tomato
  • 1/2 cups peas
  • 1/4 cups coriander leaves
  • 1/2 cups choliyr ki dal
  • 1 tsp chili powder
  • 1 tsp black pepper

Directions

  • Daliya Method : Add ghee in pressure cooker and cook daliya for some time.
  • Add a little water, vegetables and spices.
  • Add Chaule Ki Dal (Bhigi Hui) To It.
  • Cook It For 15 Minutes And Then Switch Off The Gas
Shakuntla Tulshyan

Shakuntla Tulshyan

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#Tags

Wheat Breakfast Pea Fiber Fall Spring Summer Winter Comfort Food Savory Served Hot For 1 Or 2 Pressure Cooker less than 60 Mins Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min Vegetarian Healthy Diabetic