Vegetable Daliya

Vegetable Daliya

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • Readymade daliya 2 cups

  • SAlt 2 tsp

  • chopped green chillies 2 nos

  • tomato 1 nos

  • Peas 1/2 cups

  • Coriander Leaves 1/4 cups

  • Choliyr ki dal 1/2 cups

  • Chili Powder 1 tsp

  • Black Pepper 1 tsp

Directions

  • 01

    Daliya Method : Add ghee in pressure cooker and cook daliya for some time.

  • 02

    Add a little water, vegetables and spices.

  • 03

    Add Chaule Ki Dal (Bhigi Hui) To It.

  • 04

    Cook It For 15 Minutes And Then Switch Off The Gas

Review

0

Please Login to comment

Link copied