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Preparation Time : 10
Cook Time : 10
Total Time : 20
Jowar flour 1 cups
Hot Water 3/4 cups
Fenugreek seeds powder 1 tsp
Cinnamon powder 1 tsp
Take a big bowl add jowar flour along with cinnamon and fenugreek powder and mix well
Add hot water and mix with laddle
After 4 to 5 minutes kneed well with hands
Make tennis ball size ball from the dough
Place a plastic sheet on kitchen slab and put the dough ball in between the plastic sheet and press weth a flat bowl .
Put roti on the hot griddle and flip both side and cook .
Serve hot with curry
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