Rajgira And Bajra Khichda

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Rajgira And Bajra Khichda

Description

Cooking Time

Preparation Time :7 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 8 Hr 0 Min

Ingredients

Serves : 4
  • 1/4 cups rajgira


  • 1/4 cups bajra


  • 2 tsp moong dal


  • 2 tsp masoor dal


  • 75 gms soya granules


  • 1 nos onion chopped


  • 3/4 tsp ginger paste


  • 1 tsp garlic paste


  • 2 nos bay leaves


  • 1 nos cinnamon stick


  • 1 nos star anise


  • 1 1/4 tsp coriander powder


  • 1 tsp red chili powder


  • 1/4 tsp turmeric powder


  • 1 nos green chili,chopped


  • 2 pinch fennel powder


  • 2 pinch roasted cumin powder


  • 2 tsp whisked curd


  • 1/4 tsp garam masala


  • 3 tsp oats


  • 1 tsp salt


  • 1/4 cups oil for cooking


  • 1 nos for tempting, julien onion


  • 2 tsp green fresh frozen peas


  • 8-10 nos curry leaves


  • 1/2 tsp cumin seeds


  • 1/2 tsp black mustard seeds


  • 1/4 tsp asafoetida


  • 2 tsp desi ghee

Directions

  • Soaked Rajgira and Bajra in separate pot atleast 6 to 7 hours or whole night, when it soaked nicely,boil it separate pressure cooker with some salt, till it completely cooked.
  • Take moong and masoor dal in pressure cooker add some salt and boil it completely
  • When separate Rajgira, Bajra and dal completely cook and cool,mashed with hand beater
  • Boil water in a pan add soya granules in it and soaked it for half an hour
  • Now heat oil in a kadhai, add bay leaves, cinnamon stick and star anise after a minute add chopped onion in it, when onion is translucent in colour add ginger,garlic paste in it and stir it for a minute, now add termeric, coriander and red chilli powder in it and stir
  • Add roasted cumin and fennel powder in it,add chopped green chilli,curd,salt and mix well,now add some water in it and cook masala.
  • When masala cook add oats, mashed Rajgira,bajra and dal mixture and soya granules in masala and roast till pleasant smell comes, add some water in it to cook and make slurry mixture of it and cook it well.
  • When it comes to final stage add garam masala in it, cover the lid and switch off gas
  • Now for tempting,heat ghee in pan,add julien onion when onion brown, separate it from ghee,now add frozen peas when cracked add cumin, mustard,curry leaves and assefotida in it, when pleasant smell comes switch off gas and pour the tempting over the ready and hot veg khichda.
  • Now Veg Rajgira and Bajra khichda is ready to serve, serve the khichda with fresh coriander, pudina,lemon wedges and with brown onion, serve hot for more taste.