Keep milk for boiling in heavy bottom pan
Add cardamom powder
Once milk start to boiling reduce the flam
Keep stirring
Add 2teaspoon of lemon juice and 1teaspoon of water in a bowl and mix well
Add lime juice into the milk.
Milk starts curdling.
Now add sugar and
Add clarified butter and keep stirring till mixture are golden brown in colour.
Line a tin with foil papper.
Transfer the mixture in the tin and spread evenly.
Set it for 3 to 4 hours.
Add unbeaten cream in a bowl and beat it with a beater till stiff peaks.
Now demould the milk cake and spread cream on cake.
Decorate with colourful cream, Colourful sprinkle and choco chips
