- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 5
Total Time : 35
Ingredients
Serves 4
Bread slices 15 nos
Chocolate Syrup 1 cups
Chocolate Balls 30 nos
Dairy Milk 1 nos
Crush Dark Chocolate 2 tbsp
Cream 1 cups
Choco Stick 6 nos
Cocoa Powder 2 tbsp
Directions
grind the bread
Pour the chocolate syrup in the bread and mix it well
now at the mixer in a mould
press gently to set
take a cream in a bowl
now add 2 tablespoon cocoa powder and then whip it
now bring out the set mixture from mould
spread whipped cream over the cake
stick the choco stick on the edges of cake
Now Sprinkle crush chocolate
now decorate with chocolate ball and Dairy Milk
your chocolate cake is ready to eat
priyanka purohit
1 Recipes