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Peppery Mixed Dhal Bonda

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Peppery Mixed Dhal Bonda

Description

Peppery mixed dhal bonda is a healthy snack, which can be consumed by all, especially diabetic patients too can consume in minimal.

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 3
  • 1/2 cups urad dhal
  • 1/2 cups toor dhal
  • 1 nos raw rice, fistful
  • 1 nos onion
  • 1 nos curry leaves, fistful
  • 1 1/2 tsp pepper powder
  • 1 tsp salt
  • 1/4 cups chopped coconut
  • 1 1/2 cups oil for frying

Directions

  • Soak dhals and rice for 30 minutes only. Chop onions and cut coconut into small pieces. Grind dhal and rice with little water.
  • Grind finely and add onion, coconut curry leaves, salt and pepper and mix well.
  • Heat oil in a pan on a medium flame. Pinch batter in oil and fry bonda till golden brown.
  • Serve with mint or coriander chutney. It's very healthy for diabetic patients. Soaking the dhal less time helps to absorb less oil.
Jayanthy Asokan

Jayanthy Asokan

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#Tags

Urad Dal Toor Dal Onions Rice Camping Picnic Savory Medium less than 60 Mins Stove Top For Large Groups Finger Food Served Hot Snacks Vegetarian