First mix suji(rava) with curd & water. Keep aside for 15 minutes.
Now take sprouts, garlic and green chilly in a jar and blend by adding 1 teaspoon of water.
Keep ready sprouts paste aside.
Now heat oil in a wok and add mustard seeds. Let it splutter. Add curry leaves & switch off the flame.
Now add sprouts paste and curry leaves oil in suji mixture.Mix nicely.
Add salt , black pepper and eno. Mix again.
Now grease idly moulds and quickly pour suji mixture till 2/3 of each mould.
Steam in microwave for 3 minutes.
Check with toothpick. If toothpick comes out clean then idlis are ready.
Demould and serve yummy, healthy and hot idlis with coconut chutney or any chutney of your choice.
