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Spicy Garlic Chutney

Spicy Garlic Chutney

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40


Serves 4

  • Garlic cloves 6 nos

  • Red Chili 10 nos

  • tomato 8 nos

  • Tamarind 1/4 inch

  • Salt to Taste 3/4 tbsp

  • Oil (Gingelly Oil) 1 cups


  • 01

    Soak garlic, red chilli and tamarind in hot water. Close it with a lid and keep it aside .To be soaked for half an hour prior.

  • 02

    Chop Tomatoes and grind them smooth. Transfer them to a another vessel and remove the pieces which is not grinded.

  • 03

    Meanwhile heat up a pan. Add these to the food processor and to this add the soaked red chilli, garlic and tamarind.

  • 04

    Make smooth paste if it , then mix both.

  • 05

    o the hot pan add the grinded paste and add 3/4 cup of water , mix it and Leave it in low flame .

  • 06

    Wait for it to reduce to 1/2 of the volume it was, by now add oil.Mix and again leave in low flame.

  • 07

    Once you find the oil saperating add a pinch of sugar and remove off flame.

  • 08

    Cool it and transfer to a container.This can be refrigerated for 1 week. Goes good with dosa and idly.



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