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Rava (Semolina) Bread

Rava (Semolina) Bread

Cooking Time

Preparation Time : 120

Cook Time : 45

Total Time : 165

Ingredients

Serves 4

  • Fine semolina 3 1/4 cups

  • Water 1 1/2 cups

  • Instant Yeast 1 tsp

  • Sugar 1 tbsp

  • Olive Oil 1/4 cups

  • Salt 1/2 tsp

Directions

  • 01

    Mix semolina ,water,yeast,salt ,sugar in a bowl

  • 02

    Mix properly and knead it .Leave it for five minutes

  • 03

    Now put the dough on kitchen counter and knead it properly for 15 to 20 minutes

  • 04

    In the beginning dough will be sticky but do not worry it will be fine

  • 05

    Yoy can use little semolina (1-2teaspoon) if needed

  • 06

    After 20 minutes dough will be fine soft and elastic

  • 07

    Place dough in a greased bowl and cover it.Keep this bowl at warm place till double the dough.It will take about 1 hour

  • 08

    After one hour put dough again on kitchen counter and knead it for five minutes

  • 09

    Put this dough in greased bread tin and press at sides

  • 10

    Leave it for 1/2 hour.Again it will be double

  • 11

    Preheat oven at 190°

  • 12

    Place tin in oven and bake for 35-45 minutes

  • 13

    Bread is ready

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