Moong Dal Pancake With Paneer Stuffing

Moong Dal Pancake With Paneer Stuffing

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • Split and dehusked moong daal 1 cups

  • Paneer 150 gms

  • Bolied potato,medium 1 nos

  • Green chili,chopped 1 nos

  • Coriander Leaves,Chopped 3 tbsp

  • Coriander powder- 1 1/2 tsp

  • Red chilli powder 1 tsp

  • Dried mango powder 1/4 tsp

  • Olive Oil 1-2 tsp

Directions

  • 01

    Soak moong daal for four hours and grind it.The consistency of daal batter should be like dosa batter

  • 02

    Add salt in daal batter

  • 03

    For stuffing add one teaspoon oil in a pan .Add all dry spices and green chillies and saute for few seconds

  • 04

    Now add mashed potato and paneer saute for one minute

  • 05

    Lastly add coriander leaves

  • 06

    Now heat non stick tawa and reduce the flame

  • 07

    Pour daal batter on tawa and make round shaped pancakes. Pancakes should be little thin

  • 08

    When pancakes turns brown on the lower surface flip the side and roast from another side also

  • 09

    Place stuffing over pancake and fold sides on stuffing

  • 10

    Moong daal pancake is ready .Similarly prepare rest of the pancakes

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