Semolina Cooker Cake

Cooking Time

Preperation Time : 25

Cook Time : 20

Total Time : 45

Ingredients

Serves 4

  • Semolina /Suji /Rawa 1 1/2 cups

  • Sugar 3/4 cups

  • Salt 1 pinch

  • Oil or White Butter 3/4 cups

  • Vanilla Essence 2 tsp

  • Baking Powder 1 tsp

  • Baking Soda 1/2 tsp

  • Milk 1 1/2 cups

Directions

  • 01

    In a mixing bowl take semolina, sugar, milk, oil , pinch of salt and Essence

  • 02

    Mix well mixture and keep it covered for half an hour

  • 03

    It will be a thick batter after some time

  • 04

    Keep pressure cooker for preheating

  • 05

    Remove rubber ring and whistle from cooker lid

  • 06

    Now after half an hour batter must be thick like idli batter or add some milk to adjust consistency

  • 07

    Grease cake mould and keep ready

  • 08

    Keep a stand in the bottom of cooker or some salt or sand

  • 09

    Add Baking soda and powder to semolina mixture and mix well and then Pour ready batter in to greased cake mould

  • 10

    Carefully keep cake mould in to the Preheated cooker and close the lid

  • 11

    Bake it on very low heat for approximately 20 to 25 minutes

  • 12

    Keep checking in between and allow it to cool completely and then demould the cake

  • 13

    Cut it and enjoy the perfectly cooker baked semolina Cake

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