In a mixing bowl take semolina, sugar, milk, oil , pinch of salt and Essence
Mix well mixture and keep it covered for half an hour
It will be a thick batter after some time
Keep pressure cooker for preheating
Remove rubber ring and whistle from cooker lid
Now after half an hour batter must be thick like idli batter or add some milk to adjust consistency
Grease cake mould and keep ready
Keep a stand in the bottom of cooker or some salt or sand
Add Baking soda and powder to semolina mixture and mix well and then Pour ready batter in to greased cake mould
Carefully keep cake mould in to the Preheated cooker and close the lid
Bake it on very low heat for approximately 20 to 25 minutes
Keep checking in between and allow it to cool completely and then demould the cake
Cut it and enjoy the perfectly cooker baked semolina Cake
