Ghee Cake

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Ghee Cake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 10 Min


Serves : 4
  • 2 cups all purpose flour

  • 1/2 cups ghee

  • 1/4 cups refined oil

  • 2 nos eggs

  • 1 cups powdered sugar

  • 1 1/4 tsp baking powder

  • 1/4 tsp baking soda

  • 1/8 tsp salt

  • 1/4 cups milk


  • Sieve all purpose flour, salt, baking powder and baking soda altogether and keep aside.
  • Take another bowl and add ghee and refined oil together.
  • Next add powdered sugar and mix well.
  • Beat the eggs and add to the wet mixture.
  • Now slowly fold the dry mixture into the wet mixture.
  • Slowly add milk and fold the mixture.
  • Preheat the oven at 180 degree C for 10 minutes.
  • Line a mould with a butter paper and pour the mixture into it.
  • Bake it for 30 minutes or until the tooth pick comes out clean.
  • Allow it to cool and later slice it and serve it.