Ghee Cake

Ghee Cake

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70

Ingredients

Serves 4

  • All Purpose Flour 2 cups

  • Ghee 1/2 cups

  • Refined Oil 1/4 cups

  • Eggs 2 nos

  • Powdered Sugar 1 cups

  • Baking Powder 1 1/4 tsp

  • Baking Soda 1/4 tsp

  • Salt 1/8 tsp

  • Milk 1/4 cups

Directions

  • 01

    Sieve all purpose flour, salt, baking powder and baking soda altogether and keep aside.

  • 02

    Take another bowl and add ghee and refined oil together.

  • 03

    Next add powdered sugar and mix well.

  • 04

    Beat the eggs and add to the wet mixture.

  • 05

    Now slowly fold the dry mixture into the wet mixture.

  • 06

    Slowly add milk and fold the mixture.

  • 07

    Preheat the oven at 180 degree C for 10 minutes.

  • 08

    Line a mould with a butter paper and pour the mixture into it.

  • 09

    Bake it for 30 minutes or until the tooth pick comes out clean.

  • 10

    Allow it to cool and later slice it and serve it.

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