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Gajar Methi

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Gajar Methi

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 5
  • 3 cups carrot cubes
  • 2 cups chopped fenugreek leaves
  • 1/2 tsp cumin seeds
  • 1/2 cups chopped onion
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1/2 tsp salt
  • 2 tbsp oil
  • 1 tbsp chopped green chili
  • 1/2 cups water

Directions

  • Heat oil in a kadhai and add cumin seeds
  • When it starts crackling then add onion and chilli. Saute it on medium flame for 1 minutes.
  • Add carrot and all spices , mix it well
  • Now add chopped methi leaves and mix it for 1-2 minutes.
  • Add 1/2 cup water and cover the lid and let vbe cook it on SIM flame for 5-10 minutes.
  • Serve hot with rotis or parathas
Vandana Jangid

Vandana Jangid

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#Tags

Carrot Onions Diabetic Main Dish Dry Low Calorie Low Cholesterol Quick Brunch Spring Fall Summer Winter Christmas Easter Thanksgiving Super Bowl Ramadan Diwali Holi Dussehra Durga Puja Janmashtami Raksha Bandhan Rama Navami Maha Shivratri Potluck Savory Spicy Stir-Fry Served Hot For Large Groups Stove Top less than 30 Mins Less than or equal to 10 steps Less than or equal to 15 min Vegetarian