- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 5
Carrot cubes 3 cups
Chopped Fenugreek Leaves 2 cups
Cumin Seeds 1/2 tsp
chopped onion 1/2 cups
turmeric powder 1/4 tsp
Coriander Powder 1 tsp
Red Chili Powder 1 tsp
Salt 1/2 tsp
Oil 2 tbsp
Chopped Green Chili 1 tbsp
Water 1/2 cups
Directions
Heat oil in a kadhai and add cumin seeds
When it starts crackling then add onion and chilli. Saute it on medium flame for 1 minutes.
Add carrot and all spices , mix it well
Now add chopped methi leaves and mix it for 1-2 minutes.
Add 1/2 cup water and cover the lid and let vbe cook it on SIM flame for 5-10 minutes.
Serve hot with rotis or parathas
Vandana Jangid
19 Recipes
