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Gajar Methi

Gajar Methi

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 5

  • Carrot cubes 3 cups

  • Chopped Fenugreek Leaves 2 cups

  • Cumin Seeds 1/2 tsp

  • chopped onion 1/2 cups

  • turmeric powder 1/4 tsp

  • Coriander Powder 1 tsp

  • Red Chili Powder 1 tsp

  • Salt 1/2 tsp

  • Oil 2 tbsp

  • Chopped Green Chili 1 tbsp

  • Water 1/2 cups

Directions

  • 01

    Heat oil in a kadhai and add cumin seeds

  • 02

    When it starts crackling then add onion and chilli. Saute it on medium flame for 1 minutes.

  • 03

    Add carrot and all spices , mix it well

  • 04

    Now add chopped methi leaves and mix it for 1-2 minutes.

  • 05

    Add 1/2 cup water and cover the lid and let vbe cook it on SIM flame for 5-10 minutes.

  • 06

    Serve hot with rotis or parathas

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