Peel and deseed the mango. Cut in cubes and put in a mixing bowl.
Cut and deseed watermelon. Cut in cubes and mix with mango cubes.
Add honey and black salt to the fruits and keep for 10mins. Water from the fruits will come.
Add other spices to the fruits and also add mint leaves. Dry roast the kaju and almonds. Let it cool down and chop. Add the roasted and chopped nuts to the salad. Serve the salad and garnish with mint leaves.
