Gutti Vankaya Kura

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Gutti Vankaya Kura

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 4 nos brinjal,small


  • 4 tbsp olive oil


  • 3 nos onions,medium size finely chopped


  • 4 nos tomato,medium size finely chopped


  • 1 1/2 tsp salt


  • 1 sprig curry leaves


  • 3 tsp powdered coriander seeds


  • 2 tsp powdered fennel seeds


  • 1 tsp red chilli( degi mirch)


  • 1 tsp pav bhaji masala


  • 1/2 tsp garam masala powder


  • 1/2 tsp turmeric powder


  • 1/4 tsp cumin seeds


  • 1/4 tsp mustard seeds


  • 1 nos coriander leaves,handful,finely chopped


  • 4 tbsp for stuffing- peanut


  • 2 tbsp coconut


  • 1 tbsp fennel seeds


  • 2 tbsp coriander seeds


  • 1 tsp salt


  • 1/2 tsp chat masala

Directions

  • Roast and powder all the ingredients of stuffing and keep aside
  • Wash and cut brinjals with one end of the brinjal and stalk leaving intact
  • Wash and immersed brinjals in salted water till use
  • Stuff all the brinjals with stuffing masala
  • Take a wok .put one tablespoon olive oil and roast brinjals
  • Keep roasted brinjals aside
  • Now in a wok put remaining olive oil and splitter mustard and cumin seeds and add curry leaves
  • Now add chopped onions and saute till little brown .then add tomatoes and saute for 4-5 minutes
  • Add all the spices of curry and saute for one minute
  • Add watee till your desired consistency of gravy
  • Add brinjals and cook till tender on low flame
  • Switch off the flame and add coriander leaves.curry is ready