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KitKat antigravity two tier cake

KitKat antigravity two tier cake

Cooking Time

Preparation Time : 80

Cook Time : 120

Total Time : 200

Ingredients

Serves 5

  • For cake ( Chocolate Cake ):Softened Butter 200 gms

  • Condensed milk 400 gms

  • Wheat flour 480 gms

  • Cocoa Powder 6 tbsp

  • Baking Soda 1 tsp

  • Milk 240 ml

  • For Butter Cream ( chocolate ):Softened Butter 100 gms

  • Icing Sugar,sifted 100 gms

  • Cocoa Powder 75 gms

  • Milk 3-4 tsp

  • Vanilla extract 1 tsp

  • For Decoration:Kitkat Bar Packets 30 nos

  • Gems Packs,(small) 30 nos

  • Cake boards(8 inch and 5 inch) 2 nos

  • Red color baby ribbon(1 metre ribbons) 2 nos

  • Bubble Straw 5 nos

  • Milk chocolate 50 gms

Directions

  • 01

    To start with you need two baking tin. One of 8

  • 02

    Now prepare both of the baking tray even before you get ready with the batter.

  • 03

    Apply butter evenly and dust flour . Keep this aside and start off with the batter.

  • 04

    Now take the softened Butter in a large Bowl and whip it to smooth . To this add condensed milk and whip them to blend well.

  • 05

    In a separate bowl sift in wheat flour , Cocoa powder , Baking powder , Baking Soda and Mix well the dry ingredients .

  • 06

    Now add the butter and condensed milk add the sifted dry ingredients in batches (this is to get a even mix of all.

  • 07

    Please don't add the entire dry ingredients at a time . Add 2 tbsp at a time.

  • 08

    Preheat the oven at 180℃.

  • 09

    Mix them well and once you find the batter tough add Milk to bring down the consistency of the batter from thick to thin.

  • 10

    ( We need a semi thin batter..Note its not thick or thin.Milk is added in-between when you add the dry ingredients to the wet ingredients . So reserve milk till the end do not finish it early )

  • 11

    Once the batter is ready, divide and pour the batter. Pour 3/4 th of the batter into 8

  • 12

    Now place them in the Middle rack and keep the oven at baking mode .

  • 13

    Now bake at 180℃ for 45 - 50 minutes or bake until the inserted toothpick comes out clean.

  • 14

    Once the cake is baked put them in the fridge.

  • 15

    To get ready with the butter Cream: To a large bowl bring in butter whip it for 4 - 5 minutes to get stiff peaks.

  • 16

    If you whip with hands it will take up to 7 - 8 minutes.( No need to whip continuously, while you whip with hands a break of 1/2 - 1 minute is ok, because hand whipping is pretty tough )

  • 17

    Now once the butter attains stiff peaks add in icing Sugar in batches 2 tbsp at a time.

  • 18

    Like this finish of the icing Sugar and add Milk if the butter Cream is not upto the consistency.

  • 19

    Add vanilla extract and continue to whip.

  • 20

    Once the butter Cream is finished take out the cake .De mould the cakes

  • 21

    Slice the cake from the Middle to form two layers.slice even layers.

  • 22

    Now apply chocolate butter Cream on the 8

  • 23

    On top of the layer apply cream and spread evenly.

  • 24

    Then place the other layer and apply cream on top.

  • 25

    Apply on the sides, see to that cake is even on top .

  • 26

    Coat the entire cake with cream , level it and fridge it.

  • 27

    Similarly do for the 5

  • 28

    To start with the antigravity work :Melt chocolate and apply it on the bubble Straw and stick the gems on it .

  • 29

    It will drop, so hold for few seconds for it to stick similarly stick to half of the Straw and fridge it for 1/2 an hour.

  • 30

    KitKat decoration :Open the packs and break the bars , keep this prepared to decorate the cake.

  • 31

    Take the cake out and place the kit kat bars one by one on the side.

  • 32

    Give a gentle press , Jus to make the bars stick to the cake.

  • 33

    Like this finish placing the bars.

  • 34

    Now tie the outside of the cake with the red baby ribbon to secure the bars .

  • 35

    Similarly finish for the 5

  • 36

    Break the kit kat even before you stick them. This is to make the gems pour from the top cake to the bottom cake.

  • 37

    The two tier work : Insert the bubble straws like a corner of square in the middle of the 8

  • 38

    Insert such that it will hold the 5

  • 39

    Now place the 5

  • 40

    To finish the cake :Take the prepared bubble Straw and insert it in the middle of the top cake and place the empty gems cover on top..

  • 41

    To create a gems pouring effect:Now again fill the top layer of the cake with gems and make the pouring effect.

  • 42

    Fill the space between the 5

  • 43

    The kitkat antigravity two tier cake is done.

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