Close Button

BETEL LEAVES / VETRILAI SPICY MASALA KOZHUKATTAI

BETEL LEAVES / VETRILAI SPICY MASALA KOZHUKATTAI

Cooking Time

Preparation Time : 120

Cook Time : 30

Total Time : 150

Ingredients

Serves 6

  • Brown rice 1 cups

  • Toovar Daal 100 gms

  • Freshly grated coconut 1 tbsp

  • Betel leaves / vetrillai (chopped) 4 nos

  • Small onions 10 nos

  • Green Chilies 5 nos

  • Salt 1 tsp

  • INGREDIENTS FOR SEASONING: oil 1 tsp

  • Mustard Seeds 1 tsp

  • Urad dal 1 tsp

  • Red chilly ,broken 1 nos

  • Curry leaves 1 sprig

Directions

  • 01

    Wash rice and toovar dal well, and soak seperately for 30 minutes.

  • 02

    Drain the water, spread over a cloth for one hour and powder into rava.

  • 03

    Blend the small onions,vetrilai / betel leaves, grated coconut and green chillies together and keep aside.

  • 04

    Heat oil in a frying pan season with mustard seeds, urad dal and curry leaves.

  • 05

    Add 3 cups of water and required amount of salt and allow it to boil..

  • 06

    When it starts boiling add ground betel mixture and the coarsely powdered rice dal rawa mixture.

  • 07

    Stir continuously from the bottom .

  • 08

    When all the water is absorbed cook for few more minutes at a lower flame .

  • 09

    Remove from fire and allow it to cool for sometime .

  • 10

    Make oval sized balls and steam for fifteen minutes .

  • 11

    Yummy , healthy vetrilai / betel leaf  kozhukkattais are ready to serve.

  • 12

    Serve hot with sambar or chutney .

  • 13

    NOTES Adjust the quantitiy of the betel leaves according to your taste.

  • 14

    Adjust the quantity of green chillies according to the spiciness of betel leaves / vetrilai.

Review

0

Please Login to comment

Link copied