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BUTTER BEANS / MOCHAI KOTTAI GARLIC DOSAI

BUTTER BEANS / MOCHAI KOTTAI GARLIC DOSAI

Cooking Time

Preparation Time : 180

Cook Time : 30

Total Time : 210

Ingredients

Serves 8

  • Brown rice 1 cups

  • Butter Beans/Mochai 1 cups

  • Pepper 1 tbsp

  • Methi Seeds 1 tsp

  • Garlic cloves 10 nos

  • Small Onions 10 nos

  • Ginger Piece 1 inch

  • Cumin Seeds 1 tsp

  • Salt 1 tsp

  • Gingelly Oil 50 gms

Directions

  • 01

    Wash and Soak butter bean and brown rice together with methi seeds, pepper, and cumin seeds for  2 to 3 hours

  • 02

    Grind it with garlic, small onions and ginger to a fine paste.

  • 03

    Add salt and mix well.

  • 04

    Heat a dosa tawa and pour a ladle full of batter and spread it in circular motion from inside.

  • 05

    Drizzle a tsp of oil around the edges of dosa and cook for few seconds and flip over the other side and cook for a minute. 

  • 06

    Remove dosa from the pan and serve hot with , idli powder with gingelly oil,sambar or chutney as you wish.

  • 07

    Yummy butter beans / mochai dosas are ready to make your breakfast a healthier one

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