Aloo Chop (Odisha Cuisine)

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • Small potatoes boiled and mashed 4 nos

  • Green Chilies Chopped(can skip for kids) 2 nos

  • Onion chopped,finely 1 nos

  • Red Chilly Powder 1/2 tsp

  • Coriander Leaves 1 tsp

  • Tomato,chopped 1 nos

  • Red Chilly Powder 1/3 tsp

  • Hing 1 pinch

  • Garam Masala 1/3 tsp

  • Cumin 1/3 tsp

  • Roasted Peanuts,Handful 1 nos

  • Salt 1 tsp

  • Butter 1 cups

  • Besan/Gram Flour 2 tbsp

  • Turmeric 1 pinch

  • Red Chilly Powder 1 pinch

  • Salt 1/4 tsp

  • Baking Soda 1 pinch

Directions

  • 01

    Add salt , turmaric powder and red chilly powder, garam masala, to the Potato and mashed it ,keep it aside.

  • 02

    Heat 1 tbsp oil in a non stick pan.

  • 03

    Add the ginger and chopped green chilies and fry until the raw smell goes off .

  • 04

    Then add onion fry till raw smell goes now add tomatoes and cook till tender.

  • 05

    Add the mashed potato.

  • 06

    Mix on low flame and add the peanuts (preferably dry roasted earlier - you can use raw ones too).

  • 07

    Keep aside and let it cool.

  • 08

    Prepare the batter by mixing the besan well with the salt and turmeric powder and chili powder, kalonji, a pinch of soda, until no lumps remain.

  • 09

    Make the batter a little thick so that it coats the stuffing nicely.

  • 10

    Heat the oil for deep frying.

  • 11

    Divide the potato mixture into small balls with your palm.

  • 12

    Dip each round piece in the batter and deep fry till golden brown

  • 13

    Serve hot with ketchup or green chutney as I did..

  • 14

    Otherwise you can it with gughuni..

  • 15

    Happy cooking..😊😊

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