Aloo Chop (Odisha Cuisine)

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Aloo Chop (Odisha Cuisine)


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 4
  • 4 nos small potatoes boiled and mashed

  • 2 nos green chilies chopped(can skip for kids)

  • 1 nos onion chopped,finely

  • 1/2 tsp red chilly powder

  • 1 tsp coriander leaves

  • 1 nos tomato,chopped

  • 1/3 tsp red chilly powder

  • 1 pinch hing

  • 1/3 tsp garam masala

  • 1/3 tsp cumin

  • 1 nos roasted peanuts,handful

  • 1 tsp salt

  • 1 cups butter

  • 2 tbsp besan/gram flour

  • 1 pinch turmeric

  • 1 pinch red chilly powder

  • 1/4 tsp salt

  • 1 pinch baking soda


  • Add salt , turmaric powder and red chilly powder, garam masala, to the Potato and mashed it ,keep it aside.
  • Heat 1 tbsp oil in a non stick pan.
  • Add the ginger and chopped green chilies and fry until the raw smell goes off .
  • Then add onion fry till raw smell goes now add tomatoes and cook till tender.
  • Add the mashed potato.
  • Mix on low flame and add the peanuts (preferably dry roasted earlier - you can use raw ones too).
  • Keep aside and let it cool.
  • Prepare the batter by mixing the besan well with the salt and turmeric powder and chili powder, kalonji, a pinch of soda, until no lumps remain.
  • Make the batter a little thick so that it coats the stuffing nicely.
  • Heat the oil for deep frying.
  • Divide the potato mixture into small balls with your palm.
  • Dip each round piece in the batter and deep fry till golden brown
  • Serve hot with ketchup or green chutney as I did..
  • Otherwise you can it with gughuni..
  • Happy cooking..😊😊