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Preparation Time : 10
Cook Time : 35
Total Time : 45
Dry ingredients:Refined Flour 1 1/2 cups
Cocoa Powder 1/2 cups
Baking powder 1 1/2 tsp
Baking Soda 1/4 tsp
Wet ingredients: Powder sugar 1 1/2 cups
Milk Powder 1 cups
Home made white butter 1 cups
Vanilla Essence 1 tsp
Caramel colour 1/2 tsp
Milk 1 1/4 cups
Take refined flore in bowl add cocoa powder, baking powder and baking soda and sieve. Mix and keep aside.
Theme powder sugar in mixing bowl and add milk powder, butter, milk and beat till it's became creamy .
Now add little little dry mixture in wet mixture and mix it.
Preheat the oven at 180' for 10 minutes.
Grease the mould with butter or oil and dusting refined flore .add cake mixture in it.
Now bake it in oven for 35 minutes at 180'.
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