Eggless Mocha Cake

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Eggless Mocha Cake

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 1 cups whole wheat flour


  • 1/4 cups rava


  • 1/4 cups cornflour


  • 2 tbsp powdered sugar


  • 1 1/2 tsp baking powder


  • 1/2 tsp baking soda


  • 1 1/2 tbsp cocoa powder


  • 1 1/2 tbsp coffee powder


  • 1/2 tsp vanilla extract


  • 1/2 cups condensed milk


  • 1/2 cups milk


  • 1/4 cups curd


  • 1/4 cups oil

Directions

  • Grease the cake tin with little oil and dust with little wheat flour and keep aside.
  • In a mixing bowl add whole wheat flour, corn flour, coco powder,  coffee powder, Baking powder and baking soda. Mix them properly. Shift the ingredients twice. Then add rava to it and mix again properly and keep aside.
  • Now it's turn for wet ingredients. In a mixing bowl add oil, sugar and condensed milk and mix properly so that sugar will be dissolved. You can skip sugar how I did. Now add curd to it and whisk again. Then add 1/4 cup of milk to it and mix again.
  • Now add dry ingredients in two batches. Ist add one batch and mix properly. Then add another batch and mix properly again without any lumps.
  • Pour the batter in the prepared cake tin. Tap the tin on the platform to release the air bubbles
  • Preheat the microwave oven on convection mode for 7mins. Then place the cake tin in the microwave oven bake on convection mode for 20mins. After that check the cake and keep again for 6mins. It should be done by that time. Insert a toothpick​ in the cake, if it comes out clean the cake is ready. If not keep for some more minutes. Keep the cake for cooling down. Cooking time for different microwave oven may differ from each other. So be careful while baking and have a watch.
  • Remove to a wire rack and allow it to cool down completely. You can decorate it with whipped cream or butter cream. But I liked it simple.