heat oil and ghee in a pan
fry cashews till brown, then remove into a bowl
fry raisins in the same way
in the same pan, add cumin seeds
when it starts crackling add onion and green chillies
saute until lightly browned
now add carrots
sprinkle salt and garam masala powder
saute for 3-4 minutes
next add fenugreek leaves and mix nicely
saute till it shrinks and raw taste of carrots and fenugreek leaves goes
add cooked rice, fried cashews, raisins and mix well
add coriander leaves and switch off the flame
relish the tasty rice as such or with raita
