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Desi Mad Angles

Desi Mad Angles

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 4

  • Wheat flour 1 cups

  • Rajgira Flour 1 cups

  • Coarsely crushed black pepper 1 tbsp

  • Roasted cumin seeds powder 1 tbsp

  • Salt 1 tsp

  • Water(As required) 1 cups

  • kasuri methi 1 tbsp

  • Oil for Frying 1 1/2 cups

Directions

  • 01

    Mix all the dry ingredients together

  • 02

    Now add water and prepare a dough( normal as you prepare forparathas)

  • 03

    Make small balls of the dough

  • 04

    Roll them into a roti ( little thick than the normal chapatis)

  • 05

    Cut the edges with the knife to make a square

  • 06

    Now cut them into 2 cm size strips

  • 07

    Now cut them in such a way you get triangles out of them

  • 08

    With the help of knife or fork make pricks so they don't fluff while frying

  • 09

    In a fryi g pan heat oil

  • 10

    Once heated start start frying these triangles on medium flame till they turn golden

  • 11

    Once done remove them on a absorbent paper

  • 12

    Sprinkle some chat masala (optional)

  • 13

    Ready to serve

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