Chocolicious Cake pops

Mash or crumble the cake

Add 2 teaspoons milk to it to make it soft and slightly paste-like.

Divide this mixture and shape into small rounds.

Insert

Keep them at a regular distance on a foil in plate and glorify them with colourful edible sprinklers.

Refrigerate for an hour.

Chocolicious cake pops are ready to serve.

For Chocolate Sauce: You can prepare the chocolate sauce at home also.

Just add the chocolate, 1/2 tsp cocoa powder and butter. Heat slightly and mix well. 

Add chocolate spread and mix well

Add a teaspoon of milk if required to adjust the consistency.

Also you can add a dash of sugar if it is too bitter. 

If you want to make it little thick add a pinch of corn flour to milk and mix it in the chocolate sauce.

Chocolate sauce is ready.