Mash or crumble the cake
Add 2 teaspoons milk to it to make it soft and slightly paste-like.
Divide this mixture and shape into small rounds.
Insert
Keep them at a regular distance on a foil in plate and glorify them with colourful edible sprinklers.
Refrigerate for an hour.
Chocolicious cake pops are ready to serve.
For Chocolate Sauce: You can prepare the chocolate sauce at home also.
Just add the chocolate, 1/2 tsp cocoa powder and butter. Heat slightly and mix well.
Add chocolate spread and mix well
Add a teaspoon of milk if required to adjust the consistency.
Also you can add a dash of sugar if it is too bitter.
If you want to make it little thick add a pinch of corn flour to milk and mix it in the chocolate sauce.
Chocolate sauce is ready.
