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Chocolicious Cake pops

Chocolicious Cake pops

Cooking Time

Preparation Time : 60

Cook Time : 1

Total Time : 61

Ingredients

Serves 6

  • Chocolate/vanilla cake(leftovers can also be used) 1 kgs

  • Almonds and cashew nuts crushed 1 cups

  • Chocolate sauce 1 cups

  • Butter 1 tsp

  • Drinking chocolate powder or you can use melted chocolate also 4 tbsp

  • Milk or as required to adjust the consistency 1/2 cups

  • Powdered sugar 1 tbsp

  • Any chocolate spread 1 tbsp

Directions

  • 01

    Mash or crumble the cake

  • 02

    Add 2 teaspoons milk to it to make it soft and slightly paste-like.

  • 03

    Divide this mixture and shape into small rounds.

  • 04

    Insert

  • 05

    Keep them at a regular distance on a foil in plate and glorify them with colourful edible sprinklers.

  • 06

    Refrigerate for an hour.

  • 07

    Chocolicious cake pops are ready to serve.

  • 08

    For Chocolate Sauce: You can prepare the chocolate sauce at home also.

  • 09

    Just add the chocolate, 1/2 tsp cocoa powder and butter. Heat slightly and mix well. 

  • 10

    Add chocolate spread and mix well

  • 11

    Add a teaspoon of milk if required to adjust the consistency.

  • 12

    Also you can add a dash of sugar if it is too bitter. 

  • 13

    If you want to make it little thick add a pinch of corn flour to milk and mix it in the chocolate sauce.

  • 14

    Chocolate sauce is ready.

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