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Preparation Time : 60
Cook Time : 1
Total Time : 61
Chocolate/vanilla cake(leftovers can also be used) 1 kgs
Almonds and cashew nuts crushed 1 cups
Chocolate sauce 1 cups
Butter 1 tsp
Drinking chocolate powder or you can use melted chocolate also 4 tbsp
Milk or as required to adjust the consistency 1/2 cups
Powdered sugar 1 tbsp
Any chocolate spread 1 tbsp
Mash or crumble the cake
Add 2 teaspoons milk to it to make it soft and slightly paste-like.
Divide this mixture and shape into small rounds.
Keep them at a regular distance on a foil in plate and glorify them with colourful edible sprinklers.
Refrigerate for an hour.
Chocolicious cake pops are ready to serve.
For Chocolate Sauce: You can prepare the chocolate sauce at home also.
Just add the chocolate, 1/2 tsp cocoa powder and butter. Heat slightly and mix well.
Add chocolate spread and mix well
Add a teaspoon of milk if required to adjust the consistency.
Also you can add a dash of sugar if it is too bitter.
If you want to make it little thick add a pinch of corn flour to milk and mix it in the chocolate sauce.
Chocolate sauce is ready.
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