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Oats Toasty

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Oats Toasty

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 4 nos brown bread slices
  • 1 cups gram flour (besan)
  • 1 cups dry roasted oats powder
  • 1 tsp amchur powder
  • 1 tsp haldi
  • 1 tbsp red chili powder
  • 1 tsp garam masala
  • 1 tsp ajwain
  • 1-2 tsp salt
  • 1/2 tsp hing
  • 1 tbsp dry roasted kasuri methi
  • 1 nos medium sized chopped tomato
  • 1 nos medium sized chopped onion
  • 3 tbsp oil
  • 1 cups water

Directions

  • In a bowl mix all the ingredients except the bread and
  • Cut the bread slices into triangles
  • Heat a non stick pan
  • Spread little oil and roll it on the entire pan
  • Now dip the bread triangles in the batter , make sure you coat both the sides and place them on the pan to cook
  • Cook on a medium flame
  • Cook both the sides.
  • Once done repeat the same for the bread slices
  • Serve with tomato ketchup.
DrKhushboo Bansal

DrKhushboo Bansal

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#Tags

Quick Diabetic Oats Gram flour Birthday Dinner Party Kitty Party Winter Thanksgiving Super Bowl Ramadan Valentine's Day New Year's Christmas Easter Potluck Spicy Comfort Food Finger Food Served Hot For 1 Or 2 Pan fry less than 30 Mins Less than or equal to 10 steps Less than or equal to 15 min Snacks Vegetarian Kids-Friendly