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Dry Fruit laddoos

Dry Fruit laddoos

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 6

  • Dates,Chopped 1 cups

  • Almonds/badam 2-3 tbsp

  • Raisins 1 tbsp

  • Cashews 2 tbsp

  • Poppy seeds /posto dana 2 tsp

  • Cinnamon powder 1/8 tsp

  • Whole dry figs chopped 8-9 nos

  • Desiccated coconut 1-2 tbsp

  • Green cardamoms,powdered 2 nos

Directions

  • 01

    Firstly roast the almonds and cashews separately in a pan till they get slightly browned.

  • 02

    In a dry grinder add the chopped dates, figs, raisins, almonds, desiccated coconut, cinnamon powder, elaichi/cardamom powder and roasted cashews.

  • 03

    Grind to a roughly coarse mixture and spread on a tray or plate or take the mixture in a bowl.

  • 04

    Make small balls with your hands and the dry fruit ladoos are ready.

  • 05

    Serve the dry fruits laddoo immediately or store in an air tight container and refrigerate.

  • 06

    My tip Dry fruit laddoos stay good for 2 weeks so very apt for gifting purpose.

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