Custard Cake

In a mixing bowl add the milk, oil and sugar and let sugar dissolves completely.

Sieve the maida, custard powder and baking powder and mix well them.

Add them to the milk mixture and fold gently to make a smooth better.

Preheat the oven to 180'C for 10 minutes. Grease the cake mould with oil. Pour the better into it and bake the cake for 30- 35 mins. Mine was done in 30 mins. Start checking from 30 mins onward. A toothpick inserted should come out clean.

Remove from the oven, let it cool and de - mould.

Decorate with some colourful saunf and james.

Cut and serve.