Custard Cake

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Custard Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 6
  • 1 1/2 cups maida

  • 2 tbsp vanilla flavored custard powder

  • 1/2 cups oil

  • 3/4 cups powdered sugar

  • 1 tsp baking powder

  • 2 tbsp milk


  • In a mixing bowl add the milk, oil and sugar and let sugar dissolves completely.
  • Sieve the maida, custard powder and baking powder and mix well them.
  • Add them to the milk mixture and fold gently to make a smooth better.
  • Preheat the oven to 180'C for 10 minutes. Grease the cake mould with oil. Pour the better into it and bake the cake for 30- 35 mins. Mine was done in 30 mins. Start checking from 30 mins onward. A toothpick inserted should come out clean.
  • Remove from the oven, let it cool and de - mould.
  • Decorate with some colourful saunf and james.
  • Cut and serve.