Clean Wash all the leaves well and drain the excess water and keep aside.
Heat oil in a pan, add gram dal and red chillies and fry till gram dhal turns golden colour.
Add garlic, green chillies and fry till the garlic turns golden colour.
Add grated coconut fry for few seconds in medium flame.
Finally add all our herbal beauties and mix well with the coconut and fry for 2 minutes.
Remove from flame and add needed salt.
Allow it to cool and grind in a mixer to a smooth paste.
Add very little amount of water while grinding, that too if needed.
Healthy yummy, nutrition packed green herbal beauty chutney / thuvayal is ready to serve with dosas, idlis, rotis rice etc.
