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Fish In Green Masala

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Fish In Green Masala

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min

Ingredients

Serves : 2
  • 1/2 nos for green masala: coriander leaves with stems ,bunch
  • 1/2 nos onion,roughly chopped
  • 2-3 nos green chillies,roughly chopped
  • 6 nos garlic cloves
  • 1/2 inch ginger
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/4 tsp garam masala
  • 1 nos tomato ,medium finely chopped
  • 1 cups water
  • 2 tbsp oil
  • 1 tsp salt
  • 300 gms fish marinade fish fillets
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/2 nos lime juice

Directions

  • FOR FISH MARINADE:
  • Wash and pat dry the fish fillets and cut into desired size
  • Apply salt, turmeric powder and lime juice and keep aside for 20 minutes at least.
  • FOR GREEN MASALA
  • Grind together coriander leaves, stems, garlic, ginger,onion, green chillies with little water to form a paste
  • Grind tomatoes separately
  • Heat oil in a kadai.
  • Add the green masala paste and cook for 5 minutes till raw smell goes.
  • Then add tomatoes paste
  • Add all dry spices powders listed except garam masala
  • Saute well till oil floats
  • HOW TO PROCEED
  • Once oil floats, gentle add the fish fillet pieces and saute for 2 minutes
  • Add just enough water and adjust for salt
  • Sprinkle garam masala and cover
  • Simmer for 20 minutes .
  • Serve hot with rotis
neha pahilwani

neha pahilwani

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