cornflakes rava idli

cornflakes rava idli

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • Semolina 1 cups

  • Curd 1/2 cups

  • Roughly Crushed Cornflakes 2 tbsp

  • Salt 1/2 tsp

  • Water 1/2 cups

  • Fruit Salt 1 tsp

  • Oil 1 tsp

  • Mustard Seeds 1/2 tsp

  • Curry Leaves 4-5 nos

  • Cornflakes for topping 2 tbsp

Directions

  • 01

    In a bowl mix semolina, curd, salt and water

  • 02

    Make an idli like batter and keep aside for 5 minutes

  • 03

    Heat oil in a pan

  • 04

    Add mustard seeds and curry leaves

  • 05

    Switch off the flame and add this tempering to the batter

  • 06

    Add crushed cornflakes and mix well

  • 07

    Heat water in a steamer

  • 08

    Grease the idli moulds with oil

  • 09

    Add fruit salt to the batter and mix

  • 10

    Pour this batter in greased idli moulds

  • 11

    Sprinkle cornflakes and place the idli stand in the steamer

  • 12

    Steam for 10-12 minutes

  • 13

    Remove the stand from steamer and allow it to cool for 2-3 minutes

  • 14

    Remove the idlis and serve

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