all in one paratha

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all in one paratha


Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min


Serves : 4
  • 2 cups wheat flour

  • 3/4 cups grated danish

  • 1/2 cups chopped radish leaves

  • 1/2 cups chopped spinach

  • 1/2 cups chopped coriander leaves

  • 2 nos green chilli chopped

  • 1/2 tsp asafoetida

  • 1 tsp salt or as per taste

  • 1/2 tsp dry mango powder

  • 1/2 tsp carom seeds

  • 3 tbsp oil,extra to knead the dough

  • 3/4 cups water

  • 4-5 tbsp oil for frying paratha


  • combine all the listed ingrediants except 1 tsp oil and water to make the dough
  • mix properly
  • sprinkle water as required and make a smooth dough
  • knead the dough for 5-10 minutes
  • pour 1 tsp oil and knead the dough again
  • now pinch a medium sized ball from the dough
  • coat it with dry flour and press it
  • start rolling into a circle
  • apply some oil over the top and sprinkle some flour on it
  • fold the paratha in half and apply some more oil and sprinkle with flour
  • fold into triangle and roll this into a paratha maintaining the triangle shape
  • heat a tawa om medium flame and put the paratha on it
  • cook on one side for few seconds then flip it over
  • apply oil and cook on both sides till it gets cooked and turns brown
  • make all the parathas in the same way
  • serve with raita or pickle