Firstly take the Custard Apple De- seed it and take out its pulp.
Now take a pan add Milk in it and let it boil for 15 minutes.
Now add the pulp of custard apple into the milk.
Add chopped almonds and raisins into it. Stir it well and keep on a low flame. Mix it well for more 10 minutes till it starts getting thick.
Then after that switch of the flame and let it get cool. After 15 minutes Garnish it with cherries and diced Apple slices
You can have this kheer as it is Or if you want it little cold ,then keep this in fridge and Enjoy.
