EGGLESS PAALADA PAAL KESARI CAKE

EGGLESS PAALADA PAAL KESARI CAKE

Cooking Time

Preparation Time : 45

Cook Time : 60

Total Time : 105

Ingredients

Serves 8

  • Butter 1/2 cups

  • Caster Sugar 1 cups

  • Paalada Kesari 3/4 cups

  • Curd 3/4 cups

  • Cardamom Powder 3/4 tsp

  • Corn Flour 1/4 cups

  • All purpose flour/Maida 2 cups

  • Baking Powder 1 tsp

  • Milk 1 cups

  • Salt 1 pinch

  • INSTANT PAALADA PAAYASAM MIX (ingredient for palada kesari) 2 cups

  • Milk 4 cups

  • Ghee 2 tsp

Directions

  • 01

    METHOD FOR MAKING PAALADA KESARI

  • 02

    Boil four cups of milk in a pan and add two cups of instant paalada payasam         mix and cook it on a medium flame adding two tsps of ghee.

  • 03

    Cook on low flame till  the moisture evaporates,and  until the kesari starts           to leave the sides of the pan

  • 04

    Remove from fire and allow it to cool.      Paalada paal kesari is ready.

  • 05

    METHOD FOR MAKING PAALADA PAAL KESARI CAKE.

  • 06

    Cream together butter and sugar until fluffy. Add paalada paal kesari and beat well until creamy.

  • 07

    In a bowl mix together flour, corn flour, baking powder, cardamom powder and salt.

  • 08

    Add curd to the butter mixture and cream together.

  • 09

    Add milk and mix until incorporated.

  • 10

    Add the flour mixture and gently fold in until all the flour is incorporated.

  • 11

    Preheat oven to 180 degree C.

  • 12

    Grease and dust an 8″ round pan. 

  • 13

    Pour the prepared batter into the pan.

  • 14

    Bake in oven for one hour. When a tooth pick comes out clean, remove from oven and allow it to cool .

  • 15

    Slice it up and enjoy your unique Eggless paalada kesari cake

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