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Preparation Time : 45
Cook Time : 60
Total Time : 105
Butter 1/2 cups
Caster Sugar 1 cups
Paalada Kesari 3/4 cups
Curd 3/4 cups
Cardamom Powder 3/4 tsp
Corn Flour 1/4 cups
All purpose flour/Maida 2 cups
Baking Powder 1 tsp
Milk 1 cups
Salt 1 pinch
INSTANT PAALADA PAAYASAM MIX (ingredient for palada kesari) 2 cups
Milk 4 cups
Ghee 2 tsp
METHOD FOR MAKING PAALADA KESARI
Boil four cups of milk in a pan and add two cups of instant paalada payasam mix and cook it on a medium flame adding two tsps of ghee.
Cook on low flame till the moisture evaporates,and until the kesari starts to leave the sides of the pan
Remove from fire and allow it to cool. Paalada paal kesari is ready.
METHOD FOR MAKING PAALADA PAAL KESARI CAKE.
Cream together butter and sugar until fluffy. Add paalada paal kesari and beat well until creamy.
In a bowl mix together flour, corn flour, baking powder, cardamom powder and salt.
Add curd to the butter mixture and cream together.
Add milk and mix until incorporated.
Add the flour mixture and gently fold in until all the flour is incorporated.
Preheat oven to 180 degree C.
Grease and dust an 8″ round pan.
Pour the prepared batter into the pan.
Bake in oven for one hour. When a tooth pick comes out clean, remove from oven and allow it to cool .
Slice it up and enjoy your unique Eggless paalada kesari cake
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