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Mango Semolina Cake

Mango Semolina Cake

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 10

  • Semolina 1 cups

  • Mango puree 1 cups

  • Baking powder 1 tsp

  • Ellaychi powder 1 tsp

  • Mango essence 1 tsp

  • Fragrance free oil 1/4 cups

  • Sugar 1 cups

  • Chopped almonds 1/4 cups

  • Saffron threads 7-8 nos

  • Milk 1 tsp

Directions

  • 01

    Preheat oven at 180'C.

  • 02

    In a big bowl add semolina, mango puree, oil, sugar, ellaychi powder, half almonds baking powder and mix well.

  • 03

    Let it rest for 10 mins so that semolina absorb mango puree and rise up. Meanwhile Add saffron threads

  • 04

    After 10 minutes mix well cake mixture. If mixture seems dry add Little milk in it.

  • 05

    Now pour it mixture in greased baking dish.

  • 06

    Garnish it with saffron and rest all chopped almonds.

  • 07

    Bake it at 180'C for 20 - 25 minutes.

  • 08

    Your soft moist yummy and healthy mango semolina cake ready to eat.

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