For Akki roti: In a cooking vessel add water, salt & oil
When it starts to boil add in rice flour cover it leaves some space to steam
After 10 mins switch off the flame
Once it get cools mix the flour with ur hands & make chapathi size balls
Take a plastic sheet grease it with some oil
Take one rice ball & flatten with ur hands in round shape
Make thin rotis & place it on a hot griddle
Apply oil or butter & cook both the sides
Chutney:
Take a mixi jar & add all the ingredients listed under chutney
Now grind it to a smooth paste
Adjust salt & water
Now serve akki roti with coconut chutney