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Rajma

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Rajma

Description

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 15 Min

Total Time : 3 Hr 15 Min

Ingredients

Serves : 4
  • 1/2 kgs rajma
  • 1/2 kgs tomato puree
  • 5-6 nos green chili
  • 1 piece ginger
  • 1/2 tbsp salt
  • 1/2 tbsp red chili
  • 1/2 tbsp turmeric
  • 1/2 tbsp dhaniya powder
  • 1 nos cinnamon clove
  • 1 nos bayleaf

Directions

  • Soak rajma for 3_4 hrs.
  • Then boil rajma
  • Grind tomato ginger green chilli n cinnamon clove
  • Make a smooth paste.
  • Add oil in kadai n put cumin seeds till crackle
  • Now paste we grind add it n saute it add spices salt red chilli n coriander
  • Now add boil rajma n little water
  • Make them boil.ready to eat rajma n rice
rastogi kitchen chef

rastogi kitchen chef

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#Tags

Fiber Vegetarian Summer Winter Spicy Pressure Cooker Boiling Tomato Kidney Beans-Beans Brunch Ramadan Thanksgiving Holi Dussehra Durga Puja Janmashtami Guru Purab Potluck Served Hot For Large Groups less than 4 Hours Less than or equal to 10 ingredients Less than or equal to 10 steps Gravy Lunch Breakfast Dinner