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Rajma

Rajma

Cooking Time

Preparation Time : 180

Cook Time : 15

Total Time : 195

Ingredients

Serves 4

  • Rajma 1/2 kgs

  • Tomato Puree 1/2 kgs

  • Green Chili 5-6 nos

  • ginger 1 piece

  • Salt 1/2 tbsp

  • Red Chili 1/2 tbsp

  • Turmeric 1/2 tbsp

  • Dhaniya Powder 1/2 tbsp

  • Cinnamon Clove 1 nos

  • Bayleaf 1 nos

Directions

  • 01

    Soak rajma for 3_4 hrs.

  • 02

    Then boil rajma

  • 03

    Grind tomato ginger green chilli n cinnamon clove

  • 04

    Make a smooth paste.

  • 05

    Add oil in kadai n put cumin seeds till crackle

  • 06

    Now paste we grind add it n saute it add spices salt red chilli n coriander

  • 07

    Now add boil rajma n little water

  • 08

    Make them boil.ready to eat rajma n rice

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