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Bangali Moong Daal Dry Khichdi

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Bangali Moong Daal Dry Khichdi

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 3
  • 1 cups govinda bhog rice
  • 1 cups moong daal
  • 5-6 nos cinnamon,cardamom,cloves
  • 1-2 nos bay leaves
  • 1-2 nos dry red chillies
  • 1 tsp grated ginger
  • 2 tsp grated green chilies
  • 1 tsp roasted cumin powder
  • 1 tsp roasted coriander powder
  • 1 tsp turmeric powder
  • 1 tsp pachporon seeds(bangali 5 spices)
  • 1 tsp sugar
  • 1 tsp salt(as required)
  • 3-4 nos small to medium potatoes
  • 1 nos small medium pumpkin(half)
  • 1 tsp peanuts
  • 1 tsp oil
  • 2 tsp ghee
  • 5-6 cups water

Directions

  • Rins and rice in water for 30mins.after 30mins drain the water.
  • In a pan,take 1cup moong daal roast and stir the moong daal slowly till some of the lentic turn light gloden and aromatic.when the lentils cool,rinse them in water and keep for 10mins .after 10mins drain the water.
  • Heat ghee and oil in the pressure cooker .add-Bay leaves,dry red chillies,Pachporon seeds,greted ginger and cinnamon,cardamom,cloves saute for 5/6 seconds or till the aroma of the ginger goes away.
  • Now add greted green chillies,veggies stir and saute.add moong daal and rice saute
  • Add turmeric powder,roasted cumin and coriander powder,salt,sugar,peanuts and raisins saute for 2mins .
  • Pour 5cups water.the pressure cook kichdi and cover the lid for 4/5 whistles on medium to high flame.
  • once the pressure settles down on its own,open the lid og the cooker.
  • Serve the Bangali Moong Daal Khichdi with aloo bhaja.
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Kusum Sarkar

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#Tags

Rice Moog Dal Potato Pumpkin Durga Puja Dussehra Holi Diwali Savory Served Hot For Large Groups Pressure Cooker less than 60 Mins Less than or equal to 30 min Less than or equal to 10 steps Rice One-Dish Meal Vegetarian