Sarson-spinach Bhaji

Sarson-spinach Bhaji

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 6

  • Spinach bhaji bunch 1 nos

  • Sarson bhaji bunch 1 nos

  • tomato 2 nos

  • onion 2 nos

  • Ginger Garlic Paste 1 tbsp

  • Salt 1 tsp

  • Red Chili Powder 1 1/2 tsp

  • turmeric powder 1/2 tsp

  • Coriander Powder 2 tsp

  • Oil 2 tbsp

Directions

  • 01

    Wash and boil spinach and sarson bhaji

  • 02

    Grind them in mixer

  • 03

    In a kadai heat oil crackle cumin seeds

  • 04

    Add chopped onion ginger garlic paste saute it

  • 05

    Add chopped tomato and cook it for some time

  • 06

    Add spices and salt

  • 07

    Add grinded bhajis and let it cook for 20 minutes.

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