Prepare the Dressing : Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puree until smooth.
Wash and dry kale leaves. Using a sharp knife, cut away the hard core on each leaf. Then, slice into thin stripes.
Place all the salad ingredients into a large bowl and add the dressing. Toss all the ingredients together until well combined.
If making it ahead of time, add the dressing just before serving.
Tasty and healthy kale pomegranate salad that not looks good but tastes really good too !
