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Multi Lentil Adai !

Multi Lentil Adai !

Cooking Time

Preparation Time : 2

Cook Time : 10

Total Time : 12

Ingredients

Serves 4

  • Parboiled Rice 1/4 cups

  • Green whole moong dal 1/4 cups

  • Chana dal 1/4 cups

  • Red Masoor / Toor dal 1/4 cups

  • Small Onion 1 nos

  • Green Chili 2 nos

  • Curry Leaves 10 nos

  • Asafoetida 1/4 tsp

  • Salt 1 tsp

  • ginger 1 inch

Directions

  • 01

    Wash and soak the lentils and rice in enough water for a couple of hours.

  • 02

    Drain out the water.

  • 03

    Grind the soaked and all remaining ingredients adding fresh water as required into a thick yet smooth batter.

  • 04

    Heat a griddle/skillet/Tava on medium to high heat.

  • 05

    Heat a couple of drops of oil on the griddle and once it is hot, smear and wipe off the oil with a paper towel.

  • 06

    Pour a ladle full of batter and with circular motions spread the batter evenly like regular dosa.

  • 07

    Drizzle oil on its sides and center. Cook until golden and flip. Cook on the other side for a couple of seconds.

  • 08

    Fold and serve hot with coconut chutney, sambhar, spicy podi etc.

  • 09

    Nutritious meal for any time of the day.!

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