Filled Coconut And Passion Fruit Cupcakes

preheat the oven to 170 degrees celsius and line a Muffin tray with paper cups

whisk together flour and baking powder and seive it and keep aside

mix together coconut oil coconut milk and sugar

Fold the dry ingredients in to the wet ingredients

fill the Muffin liners three fourth with the batter

bake for 15 minutes or until done

mix the corn flour in a little bit of passion fruit juice

boil the remaining juice and the corn flour mixture until it thickens

remove from heat

whip the cream and add in the passion fruit juice as required and also the colours in separated creams

core the centre of the cupcakes

fill in with the passion fruit sauce

Frost it with the whipped cream