Filled Coconut And Passion Fruit Cupcakes

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Filled Coconut And Passion Fruit Cupcakes


Cooking Time

Preparation Time :40 Min

Cook Time : 20 Min

Total Time : 1 Hr 0 Min


Serves : 9
  • 100 gms all purpose flour

  • 50 gms sugar

  • 1 tsp baking powder

  • 1/2 cups coconut oil

  • 3/4 cups thick coconut milk

  • 1/2 cups passion fruit juice

  • 1 tsp corn flour

  • 1/2 cups whipping cream

  • 2 tbsp passion fruit juice

  • 2 drop orange food colouring

  • 2 drop green food colouring


  • preheat the oven to 170 degrees celsius and line a Muffin tray with paper cups
  • whisk together flour and baking powder and seive it and keep aside
  • mix together coconut oil coconut milk and sugar
  • Fold the dry ingredients in to the wet ingredients
  • fill the Muffin liners three fourth with the batter
  • bake for 15 minutes or until done
  • mix the corn flour in a little bit of passion fruit juice
  • boil the remaining juice and the corn flour mixture until it thickens
  • remove from heat
  • whip the cream and add in the passion fruit juice as required and also the colours in separated creams
  • core the centre of the cupcakes
  • fill in with the passion fruit sauce
  • Frost it with the whipped cream