Cookies & Cream Cake

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Cookies & Cream Cake


Cooking Time

Preparation Time :20 Min

Cook Time : 35 Min

Total Time : 55 Min


Serves : 6
  • 1 1/2 cups cake flour

  • 3 nos eggs

  • 3 tbsp milk

  • 1 tsp baking powder

  • 1 tsp vanilla extract

  • 3/4 cups sugar

  • 3/4 cups butter

  • 1/2 cups crushed oreo biscuits

  • 1/2 cups oreo frosting, unsalted butter (at room temperature)

  • 2 cups icing sugar

  • 3 tbsp cream

  • 1 tsp vanilla extract (optional)

  • 1/4 cups oreo biscuits (powdered)


  • Sieve the flour and baking powder, keep aside. Now fold in the egg mixture and flour mix into the butter mixture in 2 parts, that is add half the egg mixture first and then add the flour mixture, followed by egg mix and then flour mix.
  • Whisk the butter and sugar till very fluffy. Make a mixture of eggs + milk + vanilla extract.
  • Now mix the crushed Oreo biscuits into the batter. Pour this mixture into 2 , 23 cm greased and lined cake tins and bake for 35 minutes in a preheated oven at 165℃. Rest them.
  • Whisk the butter and add the icing sugar, whisk it well. I have used electric beater for the same.
  • Now add the vanilla extract and the cream, whisk till you have smooth consistency. Reserve some white frosting for the flowers and mix the Oreo biscuits powder to the rest.
  • Assembly : I have sprinkled some sugar water (any juice also can be used) on the cakes after de-moulding them so that they remain moist. Frost one of the cakes with Oreo frosting, place the other cake on top.
  • Cover the entire cake with frosting. Pipe the white frosting using a nozzle and piping bag, and stick some broken Oreo biscuits on the sides.
  • How to make cake flour : Take 1.5 cups of maida , remove 3 tbsp of the maida and add 3 tbsp of cornflour.