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Cookies & Cream Cake

Cookies & Cream Cake


Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55


Serves 6

  • Cake flour 1 1/2 cups

  • Eggs 3 nos

  • Milk 3 tbsp

  • Baking Powder 1 tsp

  • Vanilla Extract 1 tsp

  • Sugar 3/4 cups

  • Butter 3/4 cups

  • Crushed oreo biscuits 1/2 cups

  • Oreo frosting, Unsalted butter (at room temperature) 1/2 cups

  • Icing sugar 2 cups

  • Cream 3 tbsp

  • Vanilla extract (optional) 1 tsp

  • Oreo biscuits (powdered) 1/4 cups


  • 01

    Sieve the flour and baking powder, keep aside. Now fold in the egg mixture and flour mix into the butter mixture in 2 parts, that is add half the egg mixture first and then add the flour mixture, followed by egg mix and then flour mix.

  • 02

    Whisk the butter and sugar till very fluffy. Make a mixture of eggs + milk + vanilla extract.

  • 03

    Now mix the crushed Oreo biscuits into the batter. Pour this mixture into 2 , 23 cm greased and lined cake tins and bake for 35 minutes in a preheated oven at 165℃. Rest them.

  • 04

    Whisk the butter and add the icing sugar, whisk it well. I have used electric beater for the same.

  • 05

    Now add the vanilla extract and the cream, whisk till you have smooth consistency. Reserve some white frosting for the flowers and mix the Oreo biscuits powder to the rest.

  • 06

    Assembly : I have sprinkled some sugar water (any juice also can be used) on the cakes after de-moulding them so that they remain moist. Frost one of the cakes with Oreo frosting, place the other cake on top.

  • 07

    Cover the entire cake with frosting. Pipe the white frosting using a nozzle and piping bag, and stick some broken Oreo biscuits on the sides.

  • 08

    How to make cake flour : Take 1.5 cups of maida , remove 3 tbsp of the maida and add 3 tbsp of cornflour.



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