Wheat Flour Red Velvet Cake

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Wheat Flour Red Velvet Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 1
  • 1/2 cups for cake... melted butter

  • 1/3 cups powdered sugar

  • 1 tsp vanilla essence

  • 2 tbsp fresh cream

  • 1/4 cups milk

  • 1 cups wheat flour

  • 1 tbsp cocoa powder

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1 tsp for icing... icing sugar

  • 1 tsp butter

  • 1 drop vanilla essence

  • 1 nos raspberry red colour or any red color edible


  • Mix butter and sugar in a bowl with a beater untill a smooth paste
  • Add fresh cream, vanilla essence and whisk well
  • In it add red color and milk and whisk well
  • Now sift together wheat flour, cocoa powder, drinking chocolate powder, baking powder and baking soda in thia only and whisk well for a smooth batter consistency and yes dont over whisk it
  • Now grease the micro safe vessel with butter and sprinkle wheat flour
  • Pre. Heat micro on high for a mint.
  • Pour the batter in the greased pan and bake for 5 mint on high flame
  • Remove and let it cool first and than unmould it
  • Red Velvet Cake is ready!
  • For icing... Take all ingredients and beat with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
  • Cut the cake into 3 parts very thin slices
  • Put 1st part than add the sugar syrup and the cream on it evenly
  • Put 2nd part on it again add sugar syrup and cream evenly
  • Keep the last part and spread sugar syurp and cream evenly on top and also cover sides
  • Want some decor add color in cream take icing bag choose nozzel and do decore
  • Yummy cake is ready with icing...
  • Happy Cooking!!!!