Wheat Flour Red Velvet Cake

Mix butter and sugar in a bowl with a beater untill a smooth paste

Add fresh cream, vanilla essence and whisk well

In it add red color and milk and whisk well

Now sift together wheat flour, cocoa powder, drinking chocolate powder, baking powder and baking soda in thia only and whisk well for a smooth batter consistency and yes dont over whisk it

Now grease the micro safe vessel with butter and sprinkle wheat flour

Pre. Heat micro on high for a mint.

Pour the batter in the greased pan and bake for 5 mint on high flame

Remove and let it cool first and than unmould it

Red Velvet Cake is ready!

For icing... Take all ingredients and beat with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately

Cut the cake into 3 parts very thin slices

Put 1st part than add the sugar syrup and the cream on it evenly

Put 2nd part on it again add sugar syrup and cream evenly

Keep the last part and spread sugar syurp and cream evenly on top and also cover sides

Want some decor add color in cream take icing bag choose nozzel and do decore

Yummy cake is ready with icing...

Happy Cooking!!!!