Baked Whole Chicken Legs

Baked Whole Chicken Legs

Cooking Time

Preparation Time : 60

Cook Time : 40

Total Time : 100

Ingredients

Serves 6

  • Chicken Legs Whole 4 nos

  • Ginger garlic paste 2 tbsp

  • turmeric powder 1 tsp

  • Lemon Juice 2 tsp

  • Salt 1 tbsp

  • Curd/Yogurt 3 tsp

  • Kashmiri chilly powder 2 tsp

  • Chilly flakes 1 tsp

  • Coriander powder 1/

  • Mango powder 2 tsp

  • Black salt 1 tsp

  • Black peppercorns , cracked 2 tsp

  • Oil 3-4 tsp

Directions

  • 01

    Take the washed chicken leg and pat dry with kitchen towel. Make slashes on it with a knife. Add the chicken to a bowl. Add ginger garlic paste, turmeric powder. Lemon juice, salt and rub them nicely over the chicken. Let it stand for 10-15 min.

  • 02

    Next add all the remaining ingredients, mix nicely and rub the chicken well with the marinate ingredients. Let it marinate. The longer the better. I Kept for 4 hrs.

  • 03

    Take the marinated chicken Leg. Mix well again. In a baking tray lay the chicken legs in single layer.

  • 04

    Preheat oven to 180° for 5-10 min and bake for 30 mins. Turn sides every 5-10 mins.

  • 05

    Increase the temperature to 200° and bake for 10 mins more, 5 mins on each side.

  • 06

    I served with onion salad and lemon.

Review

5

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