Take the washed chicken leg and pat dry with kitchen towel. Make slashes on it with a knife. Add the chicken to a bowl. Add ginger garlic paste, turmeric powder. Lemon juice, salt and rub them nicely over the chicken. Let it stand for 10-15 min.
Next add all the remaining ingredients, mix nicely and rub the chicken well with the marinate ingredients. Let it marinate. The longer the better. I Kept for 4 hrs.
Take the marinated chicken Leg. Mix well again. In a baking tray lay the chicken legs in single layer.
Preheat oven to 180° for 5-10 min and bake for 30 mins. Turn sides every 5-10 mins.
Increase the temperature to 200° and bake for 10 mins more, 5 mins on each side.
I served with onion salad and lemon.
