- Meal Type
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- Seasonal
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Cooking Time
Preparation Time : 60
Cook Time : 40
Total Time : 100
Ingredients
Serves 6
Chicken Legs Whole 4 nos
Ginger garlic paste 2 tbsp
turmeric powder 1 tsp
Lemon Juice 2 tsp
Salt 1 tbsp
Curd/Yogurt 3 tsp
Kashmiri chilly powder 2 tsp
Chilly flakes 1 tsp
Coriander powder 1/
Mango powder 2 tsp
Black salt 1 tsp
Black peppercorns , cracked 2 tsp
Oil 3-4 tsp
Directions
Take the washed chicken leg and pat dry with kitchen towel. Make slashes on it with a knife. Add the chicken to a bowl. Add ginger garlic paste, turmeric powder. Lemon juice, salt and rub them nicely over the chicken. Let it stand for 10-15 min.
Next add all the remaining ingredients, mix nicely and rub the chicken well with the marinate ingredients. Let it marinate. The longer the better. I Kept for 4 hrs.
Take the marinated chicken Leg. Mix well again. In a baking tray lay the chicken legs in single layer.
Preheat oven to 180° for 5-10 min and bake for 30 mins. Turn sides every 5-10 mins.
Increase the temperature to 200° and bake for 10 mins more, 5 mins on each side.
I served with onion salad and lemon.
Akum Raj Jamir
151 Recipes
