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Pongal

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Pongal

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1 bowls raw rice
  • 1/2 bowls split green gram
  • 4 bowls water
  • 1/2 cups oil
  • 2 tbsp desi ghee
  • 1/2 tsp jeera
  • 1/2 tsp mustard seeds
  • 2 sprig curry leaves
  • 4-5 nos green chilli ,splitted
  • 1 tbsp salt
  • 1/2 cups coconut,chopped
  • 10 nos cashew
  • 1 tbsp coriander leaves ,chopped

Directions

  • Wash the rice & green gram dal & soak for 15 mins
  • In a pressure cooker add soaked rice & dal
  • Add required amount of water & salt
  • Pressure cooker for 2-3 whistles
  • In a pan add oil & ghee
  • Put musturd seeds & jeera seeds
  • Next add curry leaves, cashews & green chilli & fry for a min
  • Then add in the cooked dal & rice mixture
  • Mix well & add hot water to adjust the consistency of the pongal
  • Transfer to a serving plate & garnish with coriander leaves & 1 tsp of Desi ghee
  • Serve hot
Usha Naveen

Usha Naveen

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#Tags

Rice Green Gram Pongal Rama Navami Ganesh Chaturthi Diwali Holi Picnic Potluck Savory Comfort Food Steam Finger Food Served Hot Served Cold For 1 Or 2 Pressure Cooker less than 30 Mins Less than or equal to 15 min Rice South- indian Vegetarian Healthy Bachelor’s Recipes