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Kitkat Coffee Cake

Kitkat Coffee Cake

Cooking Time

Preparation Time : 15

Cook Time : 120

Total Time : 135

Ingredients

Serves 8

  • All Purpose Flour 1 cups

  • Icing Sugar 1 cups

  • Vegetable Oil/Butter 1 cups

  • Egg Substitute 80 gms

  • Baking Powder 1 tsp

  • Baking Soda 1/2 tsp

  • Vanilla Essence 1 tbsp

  • Instant Coffee Powder 1 tbsp

  • Milk 1/2 cups

  • Warm Water 1/4 cups

  • Heavy Cream 1 1/2 cups

  • Icing Sugar 4 tbsp

  • Kitkat 15 nos

  • Gems Packet 5 nos

  • Coffee Powder 1 tbsp

  • Warm Water 1/8 cups

Directions

  • 01

    Preheat oven at 180°

  • 02

    Sieve dry ingredients like flour, baking powder and baking soda

  • 03

    Make a concoction of coffee powder and warm water n keep aside

  • 04

    Mix sugar n butter with blender

  • 05

    Add dry ingredients in small batches n blend together

  • 06

    Add milk to make batter of smooth consistency

  • 07

    Add coffee concoction and vanilla essence

  • 08

    Grease the cake mould with butter and flour. Pour the batter in mould and give it a light tap

  • 09

    Keep in oven for 40 minutes at 180°. Insert a toothpick in centre to check if its baked all way through

  • 10

    If toothpick comes clean,take out the cake an let it rest on rack untill it is at room temperature before unmoulding

  • 11

    For icing whip the heavy cream, add icing sugar in batches and vanilla essence

  • 12

    You can add coffee concoction in cream too to give coffee flavour

  • 13

    Whip the cream untill soft peaks are formed

  • 14

    Cut the cake in two equal parts horizontally and stack it one on another with whipped cream in between

  • 15

    Crumb coat all the cake n freeze for 10 minutes

  • 16

    Apply reaming icing on the cake n then stack the kitkat on the sides of the cake

  • 17

    Sprinkle gems on the cake to cover all the area

  • 18

    Enjoy

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