crispy bittergourd chips

crispy bittergourd chips

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 2

  • Bittergourd/karela 2 nos

  • Gram Flour 1 tbsp

  • Corn Flour 1 1/2 tbsp

  • Rice Flour 2 tbsp

  • Salt or as per taste 1/2 tsp

  • Red Chili Powder 1 tsp

  • Dry Mango Powder 1/2 tsp

  • turmeric powder 1/4 tsp

  • White Sesame Seeds 1/4 tsp

  • Oil for deep frying 2 cups

Directions

  • 01

    wash the bittergourd and pet dry

  • 02

    slice off the two ends then cut the bittergourd into thin slices

  • 03

    put these slices in a bowl and sprinkle salt over it

  • 04

    mix well and keep aside for 30 minutes

  • 05

    after half an hour, drain all the excess water from bittergourd

  • 06

    in a bowl, take gram flour, corn flour, rice flour, salt, red chili powder, turmeric powder, dry mango powder and sesame seeds

  • 07

    mix well

  • 08

    add the bittergourd slices to the flour mixture

  • 09

    sprinkle few drops of water so that the spices coats all the pieces well

  • 10

    haet oil in a deep pan on medium flame

  • 11

    add the masala coated slices little at a time and fry till crispy

  • 12

    drain and put onto a paper towel

  • 13

    serve as sancks or as side dish for rice

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