crispy bittergourd chips

wash the bittergourd and pet dry

slice off the two ends then cut the bittergourd into thin slices

put these slices in a bowl and sprinkle salt over it

mix well and keep aside for 30 minutes

after half an hour, drain all the excess water from bittergourd

in a bowl, take gram flour, corn flour, rice flour, salt, red chili powder, turmeric powder, dry mango powder and sesame seeds

mix well

add the bittergourd slices to the flour mixture

sprinkle few drops of water so that the spices coats all the pieces well

haet oil in a deep pan on medium flame

add the masala coated slices little at a time and fry till crispy

drain and put onto a paper towel

serve as sancks or as side dish for rice