Close Button

Eggless Red Velvet Cupcakes

Eggless Red Velvet Cupcakes

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 5

  • Maida 1 1/2 cups

  • Sugar 1 cups

  • Salt 1/8 tsp

  • Baking powder 1 tsp

  • Baking Soda 1/2 tsp

  • Corn Flour 3 tbsp

  • Curd 1/2 cups

  • Oil 1/2 cups

  • Milk 1/2 cups

  • Butterscotch Essence 1/2 tsp

  • Melted Dark Chocolate 3 tbsp

  • Organic Food Colour 1 tsp

Directions

  • 01

    In a mixing bowl add maida, corn flour, baking powder, baking soda and salt and mux properly. Then shift this twice..

  • 02

    In another bowl add curd and sugar and beat properly. Then add oil to it and beat again. At last add milk and beat up to sugar melts in.

  • 03

    Then add essence and colour to it aling with melted chocolate and beat again..

  • 04

    Now mix dry ingredients in to the wet ingredients. You should add it in two batches.

  • 05

    Then line the cupcake moulds and pour the moulds. It should be 3/4 of the mould as the cake will rise.

  • 06

    Now preheat oven for 10mins in 200 degree Celsius.

  • 07

    Bake the cupcakes up to tooth pick comes clean. The temperature would be 180 degree Celsius.

  • 08

    Then remove and let it cool down.

Review

0

Please Login to comment

Link copied