Eggless Red Velvet Cupcakes

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Eggless Red Velvet Cupcakes

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 35 Min

Total Time : 55 Min

Ingredients

Serves : 5
  • 1 1/2 cups maida


  • 1 cups sugar


  • 1/8 tsp salt


  • 1 tsp baking powder


  • 1/2 tsp baking soda


  • 3 tbsp corn flour


  • 1/2 cups curd


  • 1/2 cups oil


  • 1/2 cups milk


  • 1/2 tsp butterscotch essence


  • 3 tbsp melted dark chocolate


  • 1 tsp organic food colour

Directions

  • In a mixing bowl add maida, corn flour, baking powder, baking soda and salt and mux properly. Then shift this twice..
  • In another bowl add curd and sugar and beat properly. Then add oil to it and beat again. At last add milk and beat up to sugar melts in.
  • Then add essence and colour to it aling with melted chocolate and beat again..
  • Now mix dry ingredients in to the wet ingredients. You should add it in two batches.
  • Then line the cupcake moulds and pour the moulds. It should be 3/4 of the mould as the cake will rise.
  • Now preheat oven for 10mins in 200 degree Celsius.
  • Bake the cupcakes up to tooth pick comes clean. The temperature would be 180 degree Celsius.
  • Then remove and let it cool down.