Remove the seeds and chop the guava into small pieces.
Heat clarified butter in a pan.
Add mustard seeds to crackle.
Add amrud/guava and all spices and salt and saute for two mins.
Add one cup of water and cook till soft the guava/amrud.
Add gur/jaggery and hot spices and cook for two mins.
Garnish with coriander leaves and serve.