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Sweet and sour guava

Sweet and sour guava

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Ripe guava / amrud 250 gms

  • Clarified Butter 2 tbsp

  • Black Mustard Seeds 1/4 tsp

  • Red Chilly Powder 1/2 tsp

  • Coriander powder 1/2 tsp

  • Salt to taste 1 pinch

  • Gur/Jaggery 1 tbsp

Directions

  • 01

    Remove the seeds and chop the guava into small pieces.

  • 02

    Heat clarified butter in a pan.

  • 03

    Add mustard seeds to crackle.

  • 04

    Add amrud/guava and all spices and salt and saute for two mins.

  • 05

    Add one cup of water and cook till soft the guava/amrud.

  • 06

    Add gur/jaggery and hot spices and cook for two mins.

  • 07

    Garnish with coriander leaves and serve.

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