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Preparation Time : 10
Cook Time : 15
Total Time : 25
Ripe guava / amrud 250 gms
Clarified Butter 2 tbsp
Black Mustard Seeds 1/4 tsp
Red Chilly Powder 1/2 tsp
Coriander powder 1/2 tsp
Salt to taste 1 pinch
Gur/Jaggery 1 tbsp
Remove the seeds and chop the guava into small pieces.
Heat clarified butter in a pan.
Add mustard seeds to crackle.
Add amrud/guava and all spices and salt and saute for two mins.
Add one cup of water and cook till soft the guava/amrud.
Add gur/jaggery and hot spices and cook for two mins.
Garnish with coriander leaves and serve.
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