Sweet and sour guava

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Sweet and sour guava

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 250 gms ripe guava / amrud


  • 2 tbsp clarified butter


  • 1/4 tsp black mustard seeds


  • 1/2 tsp red chilly powder


  • 1/2 tsp coriander powder


  • 1 pinch salt to taste


  • 1 tbsp gur/jaggery

Directions

  • Remove the seeds and chop the guava into small pieces.
  • Heat clarified butter in a pan.
  • Add mustard seeds to crackle.
  • Add amrud/guava and all spices and salt and saute for two mins.
  • Add one cup of water and cook till soft the guava/amrud.
  • Add gur/jaggery and hot spices and cook for two mins.
  • Garnish with coriander leaves and serve.