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METHI LADOO

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METHI LADOO

Description

Methi ladoo is healthy food

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1 cups wheat flour
  • 2 tbsp methi seeds/fenugreeek seeds
  • 1/4 cups clarified butter
  • 1/4 cups grated jaggery
  • 4 tbsp churn methi seeds/fenugreek seeds to make a powder

Directions

  • Churn methi seeds / fenugreek seeds to make a powder
  • Heat clarified butter in a pan.
  • Add wheat flour and methi seeds/fenugreek seeds powder.
  • Roast on medium flame until light brown in color and give out the fragrance.
  • After stirring further for 10 to 15 mins.switch off the flame.
  • Add jaggery and mix well.
  • Shape it into small size laddu.Storing it in air tight container.
Mukti Sahay

Mukti Sahay

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#Tags

Whole wheat flour Dairy Jaggery Birthday Dinner Party Fall Winter Christmas Easter Father's Day Rosh Hashanah St. Patrick's Day Super Bowl Diwali Holi Durga Puja Onam Pongal Vishu Bakri Eid Weeknight Potluck Sweet Less than or equal to 5 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For Large Groups Finger Food Served Hot Shallow Fried Snacks Vegetarian Healthy